We know that the instructors make the weekend a treat for the senses...I guess our chefs just perfect that with great food!
If you have any food restrictions or intolerances please let us know. We do provide a vegetable and meat option at meal times.
A different way to spend Friday night this year - a fire, a night cap and a lesson on how to make the perfect struedel from scratch with Chef John Riedler of Fiddle River Restaurant in Jasper.
Meals are daily at:
Breakfast 8am
Lunch 11am
Health break mid afternoon
Supper at 5:30
There is no restaurant on the property.
